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dc.citation.epage35en_US
dc.citation.spage31en_US
dc.contributor.authorThulin, A.J.
dc.contributor.authorAllee, G.L.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-04-30T17:39:15Z
dc.date.available2010-04-30T17:39:15Z
dc.date.issued2010-04-30T17:39:15Z
dc.date.published1979en_US
dc.description.abstractTwo hundred fifty eight, five-week old weanling pigs were used to evaluate various levels of dietary oats and oat hulls in swine diets by performance and incidence of diarrhea in pigs weaned at approximately 5 to 6 weeks of age (17.6 to 28.6 lbs.).en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 8, 1979en_US
dc.identifier.urihttp://hdl.handle.net/2097/3783
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1979en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 80-136-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 371en_US
dc.subjectSwineen_US
dc.subjectOatsen_US
dc.subjectOat hullsen_US
dc.subjectPelletsen_US
dc.subjectPerformanceen_US
dc.subjectWeanling pigsen_US
dc.titleEffects of feeding oats or oat hulls and meal or pellets on the performance of weanling pigsen_US
dc.typeConference paperen_US

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