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dc.citation.epage146en_US
dc.citation.spage143en_US
dc.contributor.authorO'Quinn, P.R.
dc.contributor.authorKoo, S.I.
dc.contributor.authorNoh, S.K.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorTokach, Michael D.
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidmtokachen_US
dc.date.accessioned2010-02-18T21:57:41Z
dc.date.available2010-02-18T21:57:41Z
dc.date.issued2010-02-18T21:57:41Z
dc.date.published1999en_US
dc.description.abstractA trial was conducted to evaluate the effects of modified tall oil (MTO) on growth and body composition of adult ovariectomized rats. This trial was targeted as a model for postmenopausal women; thus, only data applicable to swine production are presented herein. Feeding MTO decreased adiposity, increased concentrations of certain lipids in tissues, increased vitamin E (octocopherol) levels in the adipose, and increased actual lean content. These data lend support to the carcass leanness and meat quality improvements routinely seen in swine from feeding MTO.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 18, 1999en_US
dc.identifier.urihttp://hdl.handle.net/2097/2652
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1999en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 00-103-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841en_US
dc.subjectSwineen_US
dc.subjectRatsen_US
dc.subjectModified tall oilen_US
dc.subjectVitamin Een_US
dc.subjectConjugated linoleic aciden_US
dc.titleEffects of modified tall oil on growth and body composition in adult ovariectomized ratsen_US
dc.typeConference paperen_US

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