Effects of protein source on fiber disappearance in an in vitro fermentation of prairie hay by mixed cecal microorganisms
| dc.citation.ctitle | Animal Sciences and Industry Undergraduate Research Symposium, Fall 2017 | |
| dc.contributor.author | Smith, Madison A. | |
| dc.contributor.author | Engelland, Ethan N. | |
| dc.contributor.author | Lehlberg, L.K. | |
| dc.contributor.author | Hurless, W. | |
| dc.contributor.author | Jones, Cassandra K. | |
| dc.contributor.author | Douthit, Teresa | |
| dc.contributor.author | Lattimer, James M. | |
| dc.date.accessioned | 2019-07-31T19:20:10Z | |
| dc.date.available | 2019-07-31T19:20:10Z | |
| dc.date.issued | 2017-12-08 | |
| dc.date.published | 2017 | |
| dc.description.conference | Animal Sciences and Industry Undergraduate Research Symposium, Fall 2017 | |
| dc.identifier.uri | http://hdl.handle.net/2097/39846 | |
| dc.language.iso | en_US | |
| dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Fall 2017 | |
| dc.title | Effects of protein source on fiber disappearance in an in vitro fermentation of prairie hay by mixed cecal microorganisms | |
| dc.type | Text |
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