Bioavailability of alfalfa calcium
| dc.citation.epage | 28 | en_US |
| dc.citation.spage | 27 | en_US |
| dc.contributor.author | Harbers, L.H. | |
| dc.contributor.author | Ward, G.M. | |
| dc.contributor.author | Dayton, A.D. | |
| dc.date.accessioned | 2012-10-04T19:39:49Z | |
| dc.date.available | 2012-10-04T19:39:49Z | |
| dc.date.issued | 2012-10-04 | |
| dc.date.published | 1984 | en_US |
| dc.description.abstract | The availability of oxalate and non-oxalate calcium in alfalfa was determined using a chick assay. Oxalate-bound calcium was found to contribute only 16% as much influence as nonoxalate calcium. The nonoxalate calcium in alfalfa was 18% more available than calcium carbonate (precipitated chalk). | en_US |
| dc.description.conference | Dairy Day, 1984, Kansas State University, Manhattan, KS, 1984 | |
| dc.identifier.uri | http://hdl.handle.net/2097/14827 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 85-116-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas Agricultural Experiment Station); 460 | en_US |
| dc.subject | Dairy | en_US |
| dc.subject | Calcium | en_US |
| dc.subject | Alfalfa | en_US |
| dc.subject | Weight gain | en_US |
| dc.subject | Intake | en_US |
| dc.title | Bioavailability of alfalfa calcium | en_US |
| dc.type | Conference paper | en_US |
