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dc.citation.epage28en_US
dc.citation.spage27en_US
dc.contributor.authorHarbers, L.H.
dc.contributor.authorWard, G.M.
dc.contributor.authorDayton, A.D.
dc.date.accessioned2012-10-04T19:39:49Z
dc.date.available2012-10-04T19:39:49Z
dc.date.issued2012-10-04
dc.date.published1984en_US
dc.description.abstractThe availability of oxalate and non-oxalate calcium in alfalfa was determined using a chick assay. Oxalate-bound calcium was found to contribute only 16% as much influence as nonoxalate calcium. The nonoxalate calcium in alfalfa was 18% more available than calcium carbonate (precipitated chalk).en_US
dc.description.conferenceDairy Day, 1984, Kansas State University, Manhattan, KS, 1984
dc.identifier.urihttp://hdl.handle.net/2097/14827
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 85-116-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station); 460en_US
dc.subjectDairyen_US
dc.subjectCalciumen_US
dc.subjectAlfalfaen_US
dc.subjectWeight gainen_US
dc.subjectIntakeen_US
dc.titleBioavailability of alfalfa calciumen_US
dc.typeConference paperen_US

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