Fat source effects on finishing steer digestion and metabolism
| dc.citation.epage | 3 | en_US |
| dc.citation.spage | 1 | en_US |
| dc.contributor.author | Bock, B.J. | |
| dc.contributor.author | Harmon, D.L. | |
| dc.contributor.author | Brandt, Robert T., Jr. | |
| dc.contributor.author | Schneider, J.E. | |
| dc.date.accessioned | 2010-11-02T19:38:34Z | |
| dc.date.available | 2010-11-02T19:38:34Z | |
| dc.date.issued | 2010-11-02 | |
| dc.date.published | 1990 | en_US |
| dc.description.abstract | A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet by steers. Adding fat did not affect site or extent of starch or dry matter digestion. A net synthesis of long chain fatty acids occurred in the rumen. Feeding fat tended (P=.ll) to depress bacterial N flowing at the duodenum but did not affect nonbacterial N or total N. | en_US |
| dc.description.conference | Cattlemen's Day, 1990, Kansas State University, Manhattan, KS, February, 1990 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/6404 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1990 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 90-361-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 592 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Digestibility | en_US |
| dc.subject | Fat | en_US |
| dc.subject | Calcium | en_US |
| dc.subject | Finishing | en_US |
| dc.title | Fat source effects on finishing steer digestion and metabolism | en_US |
| dc.type | Conference paper | en_US |
