Vitamin supplementation of sows

dc.contributor.authorShelton, Nicholas William
dc.date.accessioned2014-08-14T18:55:27Z
dc.date.available2014-08-14T18:55:27Z
dc.date.graduationmonthAugust
dc.date.issued2014-08-14
dc.date.published2014
dc.description.abstractA total of 701 pigs were used to evaluate effects of natural vitamin E relative to synthetic vitamin E in sow diets, late gestation feeding level on sow reproductive performance, dietary L-carnitine and chromium on sow reproductive performance, and experimental design on nursery pig trial interpretation. As D-α-tocopheryl acetate increased in the sow’s diet, concentrations of α-tocopherol increased (P < 0.03) in sow plasma, colostrum, milk, pig plasma, and pig heart. Regression analysis indicated that the bioavailability coefficients for D-α-tocopheryl acetate relative to DL-α-tocopheryl acetate ranged from 2.1 to 4.2 for sow and pig plasma α-tocopherol, 2.9 to 3.0 for colostrum α-tocopherol, 1.6 for milk α-tocopherol, 1.8 for heart α-tocopherol, and 2.0 for liver α-tocopherol. Overall, this study indicates that the relative bioavailability for D-α-tocopheryl acetate relative to DL-α-tocopheryl acetate varies depending on the response criteria but is greater than the standard potency value of 1.36. Increasing sow gestation feeding level by 0.9 kg from d 90 of gestation through farrowing reduced (P = 0.001) daily lactation feed intake in gilts, but also resulted in improved conception rate in gilts, whereas increasing late gestation feeding level decreased conception rate in sows (interaction; P = 0.03). Increasing late gestation feed intake in gilts also increased (P < 0.02) pig weaning weights during the second parity. Increasing late gestation feeding levels did not improve performance of older sows. Adding L-carnitine and chromium from chromium picolinate to sow gestation and lactation diets reduced (P = 0.01) the amount of sow weight loss during lactation, however, did not improve (P > 0.05) litter size, pig birth weight, or the variation in pig birth weight. Blocking pens of nursery pigs by BW in a randomized complete block design (RCBD) did not improve the estimates for σ2error compared to a completely randomized design (CRD) where all pens were allotted to have similar means and variations of body weight. Therefore, the added degrees of freedom for the error term in the CRD allowed more power to detect treatment differences for the CRD compared to the RCBD.
dc.description.advisorJim L. Nelssen
dc.description.degreeDoctor of Philosophy
dc.description.departmentDepartment of Animal Sciences and Industry
dc.description.levelDoctoral
dc.identifier.urihttp://hdl.handle.net/2097/18231
dc.language.isoen_US
dc.publisherKansas State University
dc.rights© the author. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSows
dc.subjectVitamin E
dc.subjectCarnitine
dc.subjectChromium
dc.subjectExperimental design
dc.subject.umiAnimal Sciences (0475)
dc.titleVitamin supplementation of sows
dc.typeDissertation

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