Effect of processing temperature on utilization of whole soybeans by young calves
| dc.citation.epage | 21 | en_US |
| dc.citation.spage | 19 | en_US |
| dc.contributor.author | Abdelgadir, I.E.O. | |
| dc.contributor.author | Morrill, J.L. | |
| dc.contributor.author | Stutts, J.A. | |
| dc.contributor.author | Morrill, B. | |
| dc.contributor.author | Johnson, D.E. | |
| dc.contributor.author | Behnke, Keith C. | |
| dc.date.accessioned | 2012-10-04T19:37:36Z | |
| dc.date.available | 2012-10-04T19:37:36Z | |
| dc.date.issued | 2012-10-04 | |
| dc.date.published | 1984 | en_US |
| dc.description.abstract | Two trials were conducted to determine the optimum conditions for processing whole soybeans for young calves. In the first trial, laboratory procedures and a nitrogen balance study were used. This information was used to design the second trial in which raw and processed soybeans were evaluated in an 8-wk growth trial using 96 Holstein day-old calves. Starters contained soybean meal (SBM), SBM with added fat, raw soybeans, or soybeans processed at 280, 340, or 375°F in a California Pellet Mill Jet-Sploder. Calves fed the starters containing soybeans processed at 340 consumed more feed, gained faster, had lower fecal scores (less scours), and less mortality. | en_US |
| dc.description.conference | Dairy Day, 1984, Kansas State University, Manhattan, KS, 1984 | |
| dc.identifier.uri | http://hdl.handle.net/2097/14815 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 85-116-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas Agricultural Experiment Station); 460 | en_US |
| dc.subject | Dairy | en_US |
| dc.subject | Temperature | en_US |
| dc.subject | Soybeans | en_US |
| dc.subject | Growth rate | en_US |
| dc.subject | Feed consumption | en_US |
| dc.title | Effect of processing temperature on utilization of whole soybeans by young calves | en_US |
| dc.type | Conference paper | en_US |
