The effects of crude glycerol, dried distillers grains with solubles, Ractopamine HCl, NutriDense corn, and feeder adjustment on growing and finishing pig performance

dc.contributor.authorDuttlinger, Alan William
dc.date.accessioned2013-04-25T21:25:36Z
dc.date.available2013-04-25T21:25:36Z
dc.date.graduationmonthMayen_US
dc.date.issued2013-04-25
dc.date.published2013en_US
dc.description.abstractA total of 6,858 pigs were used in 6 experiments to evaluate the effects of crude glycerol, dried distillers grains with solubles (DDGS), Ractopamine HCl (RAC), NutriDense corn, and feeder adjustment on growing and finishing pig performance. In Exp. 1, pigs were fed diets with 0, 2.5, or 5% crude glycerol with 0 or 20% DDGS. Adding DDGS increased ADFI and decreased G:F with no differences for pigs fed glycerol. Neither glycerol nor DDGS affected any carcass characteristics. Pigs fed DDGS had increased iodine value in carcass fat. In Exp. 2, pigs were fed diets with 0 or 5% glycerol with 0 or 7.5 ppm RAC. Feeding RAC increased ADG and G:F and decreased ADFI while glycerol tended to improve G:F. Ractopamine HCl improved carcass traits. Loin chop drip loss worsened when glycerol and RAC were added separately, however, drip loss decreased when the combination of both were fed. Glycerol did not affect loin characteristics. Neither RAC nor glycerol influenced iodine value of carcass fat. Exp. 3 and 4 were conducted to determine the 4th limiting amino acid in diets containing NutriDense corn. In Exp. 3, pigs fed the positive control and the diet with added Ile, Trp, and Val (in combination) had greater ADG. Pigs fed added Ile or Trp had greater ADG than pigs fed the negative control indicates these amino acids were co-4th limiting for 37 to 59 kg pigs. In Exp. 4, pigs fed the positive control, added Trp, or the combination of added Ile, Trp and Val had greater ADG then pigs fed the negative control or pigs fed either Ile or Val indicates these amino acids were co-4th limiting for 77 to 100 kg pigs. Exp. 5 and 6 evaluated feeder adjustment on growth performance of finishing pigs. In Exp. 5, reducing feeder opening decreased ADFI. In Exp. 6, pigs were fed at three feeder opening and either a corn-soybean meal or byproduct-based diet. Diet type did not affect pig performance. Widening feeder openings increased ADG and ADFI. Feeder setting tended to influence G:F with the best G:F at the intermediate opening.en_US
dc.description.advisorJoel M. DeRoucheyen_US
dc.description.degreeMaster of Scienceen_US
dc.description.departmentDepartment of Animal Sciences and Industryen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/15622
dc.language.isoenen_US
dc.publisherKansas State Universityen
dc.subjectGlycerolen_US
dc.subjectDried distillers grain with solublesen_US
dc.subjectRactopamine HClen_US
dc.subjectSwineen_US
dc.subjectFinishingen_US
dc.subjectGrowingen_US
dc.subject.umiAgriculture, General (0473)en_US
dc.subject.umiAnimal Sciences (0475)en_US
dc.titleThe effects of crude glycerol, dried distillers grains with solubles, Ractopamine HCl, NutriDense corn, and feeder adjustment on growing and finishing pig performanceen_US
dc.typeThesisen_US

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