Wheat Stubble: What is its Value?

dc.contributor.authorKok, Hans
dc.contributor.authorWary, Joe
dc.contributor.authorKessen, Shelly
dc.date.accessioned2025-11-05T18:43:49Z
dc.date.available2025-11-05T18:43:49Z
dc.date.issued1997-01
dc.date.published1997-01
dc.description.abstractThis publication describes the benefits of wheat stubble.
dc.identifier.urihttps://hdl.handle.net/2097/45742
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectMF2240
dc.subjectCrops
dc.subjectEnvironment and Natural Resources
dc.subjectMF
dc.titleWheat Stubble: What is its Value?
dc.title.alternativeMF2240_1997_01
dc.typeText

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