Wheat blending

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dc.citation.epage	98	en_US
dc.citation.issue	11	en_US
dc.citation.jtitle	World grain	en_US
dc.citation.spage	94	en_US
dc.citation.volume	30	en_US
dc.contributor.author	Fowler, Mark
dc.contributor.authoreid	mfowler	en_US
dc.date.accessioned	2015-05-08T16:10:14Z
dc.date.available	2015-05-08T16:10:14Z
dc.date.issued	2015-05-08
dc.date.published	2012	en_US
dc.identifier.uri	http://hdl.handle.net/2097/19218
dc.language.iso	en_US	en_US
dc.subject	Milling operations	en_US
dc.subject	Wheat market	en_US
dc.subject	Costs	en_US
dc.subject	Wheat blending	en_US
dc.subject	Milling characteristics	en_US
dc.subject	Baking characteristics	en_US
dc.title	Wheat blending	en_US
dc.type	Article (publisher version)	en_US

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