EDUCATING RILEY COUNTY SENIORS IN BASIC NUTRITION

Date

2017-05-01

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

The average age of the population of the United States continues to increase. Older adults are one group of people that are often missed when programs are developed for nutrition. Even though they largely consume food that younger and middle-aged adults do, there are specific things to keep in mind when choosing food for an older adult. There are certain nutrients that they need and others that may cause medical complications if they are consumed in large amounts. The purpose of this project was to develop and present a six-week course in basic nutrition to an older audience with the hopes of educating them on small changes they can make that can lead to a higher quality of life. A pre-assessment and a post-assessment were used to determine if the program had an impact on participants

Description

Keywords

Nutrition, Older Adults, Food Safety, Shopping Tips, Proportions, Labels

Graduation Month

May

Degree

Master of Public Health

Department

Public Health Interdepartmental Program

Major Professor

Richard R. Rosenkranz

Date

2017

Type

Report

Citation