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Food safety training for KanWork: final report

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dc.contributor.authorPenner, Karen Pesaresi
dc.contributor.authorBarrett, Elizabeth B.
dc.contributor.authorWerning, Kim
dc.date.accessioned2015-12-23T20:40:07Z
dc.date.available2015-12-23T20:40:07Z
dc.date.issued1996-01
dc.date.published1996-01
dc.descriptionThis project was funded in part by USDA Extension Service under the Food Safety and Quality Initiative, special project number 94-EFSQ-1-4111.
dc.descriptionKaren Pesaresi Penner et al., Food safety training for KanWork: final report, Kansas State University, January 1996.
dc.identifierMF-2167
dc.identifier.urihttp://hdl.handle.net/2097/21902
dc.publisherKansas State University
dc.relation.isPartOfMF (Manhattan, Kan.); 2167 (Jan. 1996)en_US
dc.relation.isPartOfFood Safety in Food Serviceen_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectHealth/Safety
dc.subjectSERVSAFE
dc.subjectFood safety
dc.subjectKanWork
dc.subjectFoodservice industry
dc.subjectCertification
dc.subjectMF
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Cooperative Extension Service
dc.titleFood safety training for KanWork: final report
dc.title.alternativeMF2167
dc.typeText

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