Food safety training for KanWork: final report
| dc.contributor.author | Penner, Karen Pesaresi | en_US |
| dc.contributor.author | Barrett, Elizabeth B. | en_US |
| dc.contributor.author | Werning, Kim | en_US |
| dc.date.accessioned | 2015-12-23T20:40:07Z | |
| dc.date.available | 2015-12-23T20:40:07Z | |
| dc.date.issued | 1996 | |
| dc.date.published | 1996-01 | en_US |
| dc.description | This project was funded in part by USDA Extension Service under the Food Safety and Quality Initiative, special project number 94-EFSQ-1-4111. | en_US |
| dc.description | Karen Pesaresi Penner et al., Food safety training for KanWork: final report, Kansas State University, January 1996. | en_US |
| dc.identifier | MF-2167 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21902 | |
| dc.publisher | Kansas State University | en_US |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 2167 (Jan. 1996) | en_US |
| dc.relation.isPartOf | Food Safety in Food Service | en_US |
| dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Health/Safety | en_US |
| dc.subject | SERVSAFE | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | KanWork | en_US |
| dc.subject | Foodservice industry | en_US |
| dc.subject | Certification | en_US |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
| dc.subject.LCNAF | Kansas State University. Cooperative Extension Service | en_US |
| dc.title | Food safety training for KanWork: final report | en_US |
| dc.title.alternative | MF2167 | |
| dc.type | Text | en_US |
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