| dc.citation.epage | 50 | en_US |
| dc.citation.spage | 48 | en_US |
| dc.contributor.author | Spillman, C.K. | |
| dc.date.accessioned | 2010-05-07T15:57:29Z | |
| dc.date.available | 2010-05-07T15:57:29Z | |
| dc.date.issued | 2010-05-07T15:57:29Z | |
| dc.date.published | 1973 | en_US |
| dc.description | Swine Industry Day 1973 is known as Swine Day, 1973 | en |
| dc.description.abstract | Interest in environmentally-controlled facilities for swine has been increasing recently. Farrowing in such a facility can be justified for producers who plan to be producing pork for some time. However, many producers, with good justification, prefer open-front buildings for finishing pigs. The growing and finishing unit at the Kansas Agricultural Experiment Station is an open-front building facing south, with all pen floors slotted and a liquid-manure, oxidation ditch beneath. It is two wings connected by a storage and service area. Each wing is a metal-sided, clear-span structure containing 16 pens, 6 x 15 ft with a 6 ft alley on the south side. The roof is insulated with an exposed, one-inch blanket faced with a plastic vapor barrier: outside walls have sprayed-on insulation approximately one inch thick. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November, 1973 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/4000 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1973 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 203 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Finishing building | en_US |
| dc.subject | Farrowing | en_US |
| dc.subject | Insulation | en_US |
| dc.title | Winter operation of the slotted floor, open-front, finishing building | en_US |
| dc.type | Conference paper | en_US |
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