Culture Conditions Effect on Ferment Liquid Activity of Paecilomyces griseoviride Strain U-2 against Aphids

Dai, Meixue; Zu, Aimin

dc.citation.atitle	培养条件对灰绿拟青霉U-2菌株发酵液杀蚜活性的影响
dc.citation.epage	30
dc.citation.issn	1005-7021
dc.citation.issue	4
dc.citation.jtitle	Weishengwuxue Zazhi / Journal of Microbiology
dc.citation.spage	27
dc.citation.volume	17
dc.contributor.author	Dai, Meixue
dc.contributor.author	Zu, Aimin
dc.date.accessioned	2017-06-01T16:41:42Z
dc.date.available	2017-06-01T16:41:42Z
dc.date.published	1997
dc.description	Based on the result of biological assays, the current study determined the suitable conditions of Paecilomyces griseoviride strain U-2 to produce active substance for aphid control. The conditions were: Potato Dextrose Agar (PDA) media with initial PH 6.0 added in 0.18% MgCl2, 0.3% citrate sodium and 0.4% beef extract; the strain U-2 of Paecilomyces griseoviride was cultured for 6 days on the PDA media in culture flasks and shaken in 26-28 °C,at 200 rpm.
dc.description	Originating text in Chinese.
dc.description	Citation: Dai, Meixue, Zu, Aimin. (1997). Culture Conditions Effect on Ferment Liquid Activity of Paecilomyces griseoviride Strain U-2 against Aphids. Weishengwuxue Zazhi / Journal of Microbiology, 17(4), 27-30.
dc.identifier.uri	http://hdl.handle.net/2097/35636
dc.language.iso	eng
dc.relation.uri	http://www.refworks.com/refshare?site=015251129867200000/RWWEB101202057/Soybean%20Aphid%20Literature%20for%20Translation&rn=22
dc.rights	Copyright for this item remains with the original copyright holder. Permission was obtained from the copyright holder to translate into English, where applicable, and to host the full-text content.
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/
dc.subject	Paecilomyces griseoviride
dc.subject	Activity against aphid
dc.subject	Culture condition
dc.title	Culture Conditions Effect on Ferment Liquid Activity of Paecilomyces griseoviride Strain U-2 against Aphids
dc.type	Text

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Soybean Aphid Literature in Translation