Culture Conditions Effect on Ferment Liquid Activity of Paecilomyces griseoviride Strain U-2 against Aphids

dc.citation.atitle培养条件对灰绿拟青霉U-2菌株发酵液杀蚜活性的影响
dc.citation.epage30
dc.citation.issn1005-7021
dc.citation.issue4
dc.citation.jtitleWeishengwuxue Zazhi / Journal of Microbiology
dc.citation.spage27
dc.citation.volume17
dc.contributor.authorDai, Meixue
dc.contributor.authorZu, Aimin
dc.date.accessioned2017-06-01T16:41:42Z
dc.date.available2017-06-01T16:41:42Z
dc.date.published1997
dc.descriptionBased on the result of biological assays, the current study determined the suitable conditions of Paecilomyces griseoviride strain U-2 to produce active substance for aphid control. The conditions were: Potato Dextrose Agar (PDA) media with initial PH 6.0 added in 0.18% MgCl2, 0.3% citrate sodium and 0.4% beef extract; the strain U-2 of Paecilomyces griseoviride was cultured for 6 days on the PDA media in culture flasks and shaken in 26-28 °C,at 200 rpm.
dc.descriptionOriginating text in Chinese.
dc.descriptionCitation: Dai, Meixue, Zu, Aimin. (1997). Culture Conditions Effect on Ferment Liquid Activity of Paecilomyces griseoviride Strain U-2 against Aphids. Weishengwuxue Zazhi / Journal of Microbiology, 17(4), 27-30.
dc.identifier.urihttp://hdl.handle.net/2097/35636
dc.language.isoeng
dc.relation.urihttp://www.refworks.com/refshare?site=015251129867200000/RWWEB101202057/Soybean%20Aphid%20Literature%20for%20Translation&rn=22
dc.rightsCopyright for this item remains with the original copyright holder. Permission was obtained from the copyright holder to translate into English, where applicable, and to host the full-text content.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectPaecilomyces griseoviride
dc.subjectActivity against aphid
dc.subjectCulture condition
dc.titleCulture Conditions Effect on Ferment Liquid Activity of Paecilomyces griseoviride Strain U-2 against Aphids
dc.typeText

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