Estimating the undegradable intake protein content of two forages by different commercial proteases
| dc.citation.epage | 75 | en_US |
| dc.citation.spage | 73 | en_US |
| dc.contributor.author | Abdelgadir, I.E.O. | |
| dc.contributor.author | Cochran, R.C. | |
| dc.contributor.author | Vanzant, E.S. | |
| dc.contributor.author | Titgemeyer, Evan C. | |
| dc.contributor.authoreid | etitgeme | en_US |
| dc.date.accessioned | 2010-09-02T21:09:35Z | |
| dc.date.available | 2010-09-02T21:09:35Z | |
| dc.date.issued | 2010-09-02T21:09:35Z | |
| dc.date.published | 1997 | en_US |
| dc.description.abstract | We evaluated the potential of several commercially available proteases for use in predicting the undegradable intake protein (UIP) concentrations o f alfalfa and prairie hay. Protease s differed in their estimates o f the rate of forage protein breakdown an d the amounts of different forage protein fractions . At least one protease appeared to yield acceptable predictions of UIP via a short-term, single time-point assay. Assays of this type deserve further consideration for commercial application. | en_US |
| dc.description.conference | Cattlemen's Day, 1997, Kansas State University, Manhattan, KS, March 7, 1997 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/4821 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1997 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 97-309-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Protein degradability | en_US |
| dc.subject | Proteases | en_US |
| dc.subject | Forages | en_US |
| dc.title | Estimating the undegradable intake protein content of two forages by different commercial proteases | en_US |
| dc.type | Conference paper | en_US |
