Omega-3 fatty acids and cognitive outcomes in soldiers deployed to combat areas.

dc.contributor.authorHanson, Jennifer Ann
dc.date.accessioned2011-08-12T13:28:21Z
dc.date.available2011-08-12T13:28:21Z
dc.date.graduationmonthAugust
dc.date.issued2011-08-12
dc.date.published2011
dc.description.abstractPsychological problems and human error are leading causes of death and disability among military service members. Strategies to improve the psychological health and cognitive performance of those in the military are much needed. Recent advances in neuroscience suggest that omega-3 fatty acids may play an important role in the psychological well-being of those in the military. The purpose of this research was to explore the relationship between omega-3 status and psychological outcome variables among soldiers deploying to combat. Data collection was preceded by the development and reliability testing of a novel food frequency questionnaire (FFQ) designed to capture intake from contemporary sources of omega-3 fatty acids including functional foods and supplements. Based on the instrument assessment study (Chapter 2) conducted among university students (n = 165), this FFQ appears to be a comprehensive and reliable (n = 54, ρ = 0.86, p < 0.001) instrument for measuring docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) intakes in young adults. As described in Chapter 3, intake of EPA + DHA as estimated by the FFQ was positively correlated (r = 0.39, p < 0.001) with biomarker measurements of omega-3 status. Primary data were obtained from a volunteer sample of soldiers (n = 272) scheduled for deployment to Iraq. Preliminarily analyses revealed relationships between attention deficit hyperactivity disorder (ADHD) screening scores and psychological outcome variables (Chapter 4). Primary analyses (Chapter 5) indicated intake of EPA + DHA was not significantly correlated with mood, nor were omega-3 exposure variables correlated with cognitive performance based on the required p value (< 0.001) calculated using the Bonferroni correction for multiple tests. Among participants with EPA + DHA intakes at or below the median, omega-3 HUFA was related (p < 0.002) to happiness (β = -0.46), depression (β = 0.44), and fatigue (β = 0.43). Although exploratory in nature, the results of this study suggest a relationship between omega-3 fatty acids and mood. Given the current concerns regarding the psychological health of those in the military, additional research is warranted.
dc.description.advisorMark D. Haub
dc.description.advisorMark D. Haub
dc.description.degreeDoctor of Philosophy
dc.description.departmentDepartment of Human Nutrition
dc.description.levelDoctoral
dc.description.sponsorshipHerbert D. and Nylda Gemple Research Award from the American Dietetic Association Foundation, the Kansas State University Research Foundation Fellowship Award, the University of Nebraska Impact of Sustagrain Barley Grant, and NutriJoy, Inc.
dc.identifier.urihttp://hdl.handle.net/2097/12016
dc.language.isoen_US
dc.publisherKansas State University
dc.rights© the author. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectOmega-3 fatty acids
dc.subjectPosttraumatic stress disorder
dc.subjectMilitary health
dc.subjectDocosahexaenoic acid
dc.subjectEicosapentaenoic acid
dc.subjectMood
dc.subject.umiNutrition (0570)
dc.titleOmega-3 fatty acids and cognitive outcomes in soldiers deployed to combat areas.
dc.typeDissertation

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