Effect of scabby wheat in starter pig diets

Pollmann, D.S.; Koch, B.A.

dc.citation.epage	96	en_US
dc.citation.spage	92	en_US
dc.contributor.author	Pollmann, D.S.
dc.contributor.author	Koch, B.A.
dc.date.accessioned	2010-04-30T18:01:25Z
dc.date.available	2010-04-30T18:01:25Z
dc.date.issued	2010-04-30T18:01:25Z
dc.date.published	1982	en_US
dc.description.abstract	Two studies using a total of 64 starter pigs (averaging 16-18 lbs initial weight) to evaluate the influence of varying levels of vornitoxin-contaminated wheat on performance was conducted. In both trials it appears that when vomitoxin levels exceed 1 ppm, a reduction in performance was evident. Feed refusal was evident particularly the first week on the vomitoxin-contaminated wheat. No symptoms of sickness, nor an influence on tissue size and function, were observed. The pigs were unable to compensate for depression in gains after withdrawal of vomitoxin-contaminated wheat.	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 11, 1982	en_US
dc.identifier.uri	http://hdl.handle.net/2097/3830
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Swine day, 1982	en_US
dc.relation.isPartOf	Kansas Agricultural Experiment Station contribution; no. 82-614-S	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 422	en_US
dc.subject	Swine	en_US
dc.subject	Scabby wheat	en_US
dc.subject	Starte pig diets	en_US
dc.title	Effect of scabby wheat in starter pig diets	en_US
dc.type	Conference paper	en_US

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