Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid

dc.contributor.authorHiggins, Mary L. Mecken_US
dc.date.accessioned2015-12-23T20:39:45Z
dc.date.available2015-12-23T20:39:45Z
dc.date.issued2005
dc.date.published2005-08en_US
dc.descriptionThe information in this fact sheet is for educational purposes only and is not intended as a substitute for advice from your health care provider.en_US
dc.descriptionMary L. Meck Higgins, Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid, Kansas State Univeristy, August 2005.en_US
dc.identifierMF-2686en_US
dc.identifier.urihttp://hdl.handle.net/2097/21798
dc.publisherKansas State Universityen_US
dc.relation.isPartOfMF (Manhattan, Kan.); 2686 (Aug. 2005)en_US
dc.relation.isPartOfFamily & Consumers Sciencesen_US
dc.rightsPublications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Mary L. Meck Higgins, "Steps to a Healthier You: A Summary of the 2005 Dietary Guidelines for Americans and the Food Guide/MyPyramid Fact Sheet," August 2005.
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/
dc.subjectHealth/Safetyen_US
dc.subjectDietary adviceen_US
dc.subjectHealthy dieten_US
dc.subjectNutritionen_US
dc.subjectMyPyramiden_US
dc.subjectFood varietyen_US
dc.subjectFood moderationen_US
dc.subjectEating portionsen_US
dc.subjectPhysical activityen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleSteps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramiden_US
dc.title.alternativeMF2686
dc.typeTexten_US

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