Effects of dried distillers grain with solubles on growing-finishing pig performance

dc.citation.epage110en_US
dc.citation.spage103en_US
dc.contributor.authorLinneen, S.K.
dc.contributor.authorGottlob, R.O.
dc.contributor.authorMain, R.G.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2009-10-20T13:44:56Z
dc.date.available2009-10-20T13:44:56Z
dc.date.issued2009-10-20T13:44:56Z
dc.date.published2006en_US
dc.description.abstractThree experiments were conducted to determine the effects of increasing dried distiller’s grains with solubles (DDGS) on growth performance and palatability in growing-finishing pigs. In Exp. 1, a total of 1,050 pigs (initially 104.9 lb) were used in a 28-d study in May 2002. Pigs were fed diets with either 0 or 15% DDGS and 0, 3, or 6% added fat, for a 2 × 3 factorial arrangement. Overall, there were no DDGS × fat content interactions (P = 0.20). There was an improvement (linear, P<0.01) in ADG and F/G with increasing added fat and no difference in growth performance between pigs fed 0 or 15% DDGS. In Exp. 2, a total of 1,038 pigs (initially 102.1 lb) were used in a 56-d study in August 2005. Pigs were fed diets with either 0, 10, 20, or 30% DDGS from the same ethanol plant as in Exp. 1. Overall (d 0 to 56), there was a trend for decreased ADG (linear, P<0.10) and ADFI (linear, P<0.06) as DDGS increased. The greatest reduction occurred in pigs fed more than 10% DDGS. In Exp. 3, a total of 120 growing pigs (initially 48.7 lb) were used in a 21-d feed preference study in October 2005. Pigs were randomly allotted to a pen with 4 feeders, each containing a separate dietary treatment. Pigs were offered diets based on corn-soybean meal, with 0, 10, 20, or 30% DDGS from the same source as in Exp. 1 and 2. For all periods (d 0 to 7, 7 to 21, and 0 to 21), there was a decrease in ADFI (quadratic, P<0.01) as DDGS increased in the diet. The most dramatic decrease was observed between 0 and 10% DDGS. Experiment 1 showed no difference in growth performance in pigs fed 0 or 15% DDGS. In Exp 2, at DDGS contents higher than 10%, there were trends for decreased ADG and ADFI; in Exp. 3, ADFI decreased with increasing DDGS in the diet. In summary, DDGS from the ethanol plant tested can be used at 10 to 15% in finishing diets without reducing pig performance. Higher percentages of DDGS in the diet decreased ADFI in growing and finishing pigs.en_US
dc.description.conferenceSwine Day, 2006, Kansas State University, Manhattan, KS, 2006en_US
dc.identifier.urihttp://hdl.handle.net/2097/1860
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 08-83-Sen_US
dc.relation.isPartOfSwine day, 2006en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 966en_US
dc.subjectDried distillers grainsen_US
dc.subjectGrowing-Finishing pigsen_US
dc.subjectSwineen_US
dc.titleEffects of dried distillers grain with solubles on growing-finishing pig performanceen_US
dc.typeConference paperen_US

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