Damage to huge warehouse roof and contents.

Date

2010-09-20T21:25:02Z

Journal Title

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Publisher

Kansas State University. Dept. of Grain Science and Industry

Abstract

Description

This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Citation: Chidlow, David. The American Pure Food Cook Book and Household Economist. Chicago: Chicago, Hill, 1899.
Call number: TX715 .A527
Morse Department of Special Collections

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