Our neighbors' food: sitting at the table: leader's guide

dc.contributor.authorMark, Emilyen_US
dc.date.accessioned2015-12-23T20:39:43Z
dc.date.available2015-12-23T20:39:43Z
dc.date.issued2003
dc.date.published2003-09en_US
dc.descriptionEmily Mark, Our neighbors' food: sitting at the table: leader's guide, Kansas State University, September 2003.en_US
dc.identifierMF-2592en_US
dc.identifier.urihttp://hdl.handle.net/2097/21791
dc.publisherKansas State Universityen_US
dc.relation.isPartOfMF (Manhattan, Kan.); 2592 (Sept. 2003)en_US
dc.relation.isPartOfFamily & Consumers Sciencesen_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/
dc.subjectFooden_US
dc.subjectFood stampsen_US
dc.subjectFood securityen_US
dc.subjectFood insecurityen_US
dc.subjectFederal Poverty lineen_US
dc.subjectCommunity food securityen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleOur neighbors' food: sitting at the table: leader's guideen_US
dc.title.alternativeMF2592
dc.typeTexten_US

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