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dc.citation.epage12en_US
dc.citation.spage3en_US
dc.contributor.authorMenzies, C.S.
dc.contributor.authorBanbury, Evans E.
dc.contributor.authorElliott, H.
dc.date.accessioned2011-04-28T16:26:07Z
dc.date.available2011-04-28T16:26:07Z
dc.date.issued2011-04-28
dc.date.published1965en_US
dc.description.abstractThe ewe flock is handled in an early-lambing program with the breeding season beginning June 1 and terminating September 1. Lams are creep-fed and sold as milk-fat lambs during spring and early summer. Three separate tests are conducted during the year. (1) The effects of varying levels of energy intake by ewes, during a preflushing period, on lambing performance. (2) Testing various rations for flushing ewes and ration effects on lambing performance. (3) A study of different management practices and rations for creep-feeding lambs.en_US
dc.description.conference52nd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 1, 1965en_US
dc.identifier.urihttp://hdl.handle.net/2097/8461
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf52nd Annual Livestock Feeders’ Day, 1964-1965 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); B-483en_US
dc.subjectSheepen_US
dc.subjectMilk-fat lambsen_US
dc.subjectEnergy intakeen_US
dc.subjectPerformanceen_US
dc.titleInvestigations of milk-fat lamb production practices for Western Kansas, Colbyen_US
dc.typeConference paperen_US

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