Protein and amino acids in swine rations

dc.citation.epage70en_US
dc.citation.spage66en_US
dc.contributor.authorJensen, A.H.
dc.contributor.authorKoch, B.A.
dc.date.accessioned2011-04-28T16:25:16Z
dc.date.available2011-04-28T16:25:16Z
dc.date.issued2011-04-28
dc.date.published1965en_US
dc.description.abstractThe value of a feed protein is determined by its content of available essential amino acids. For example, in relation to the pigs’ needs, corn and milo proteins are definitely deficient in the amino acid lysine. Selection of a supplemental protein, therefore, should be based on its lysine content to balance the deficiency. Experimentally, low-protein rations have been supplemented with appropriate amino acids to produce gains and efficiencies equal to those obtained on rations containing 2 to 6% more protein. Four experiments were conducted to determine the value of amino acid supplementation to mil and wheat diets and the replacement value of wheat mill feed for milo in rations for growing-finishing swine. One experiment was designed to evaluate the replacement value of milo for corn in a starter ration.en_US
dc.description.conference52nd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 1, 1965en_US
dc.identifier.urihttp://hdl.handle.net/2097/8458
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf52nd Annual Livestock Feeders’ Day, 1964-1965 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); B-483en_US
dc.subjectSwineen_US
dc.subjectProteinen_US
dc.subjectAmino aciden_US
dc.subjectMiloen_US
dc.subjectWheaten_US
dc.titleProtein and amino acids in swine rationsen_US
dc.typeConference paperen_US

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