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dc.citation.epage53en_US
dc.citation.spage51en_US
dc.contributor.authorMontgomery, Sean P.
dc.contributor.authorSindt, J.J.
dc.contributor.authorFarran, T.B.
dc.contributor.authorLaBrune, H.J.
dc.contributor.authorHunter, R.D.
dc.contributor.authorHiggins, James J.
dc.contributor.authorNutsch, T.A.
dc.contributor.authorDrouillard, James S.
dc.contributor.authoreidjdrouillen_US
dc.contributor.authoreidjhigginsen_US
dc.date.accessioned2010-08-23T17:05:08Z
dc.date.available2010-08-23T17:05:08Z
dc.date.issued2010-08-23T17:05:08Z
dc.date.published2000en_US
dc.description.abstractOne hundred sixty-four crossbred beef steers were used to determine optimal Rumensin ® concentrations in limit-fed, high-energy, growing diets. Diets contained 30, 40, or 50 grams of Rumensin per ton of dry matter (R30, R40, and R50). Average daily gain and feed efficiency during the growing phase were not different (P>.80) among treatments. Steers that received R50 in the growing phase had the highest average daily gains during the finishing phase (P<.05). This resulted in heavier carcass weights for R50 than R30 (P<.05) and R40 (P<.12). Feed efficiencies during the finishing phase were not different among treatments (P>.40).en_US
dc.description.conferenceCattlemen's Day, 2000, Kansas State University, Manhattan, KS, March 3, 2000en_US
dc.identifier.urihttp://hdl.handle.net/2097/4664
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 2000en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 00-287-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 850en_US
dc.subjectBeefen_US
dc.subjectRumensinen_US
dc.subjectLimit feedingen_US
dc.subjectFinishing cattleen_US
dc.titleIncreasing levels of Rumensin® in limit-fed, high energy, growing diets for beef steers and effects on subsequent finishing performanceen_US
dc.typeConference paperen_US

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