Relationship among live and carcass characteristics of slaughter steers.
Date
2011-10-14
Authors
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Volume Title
Publisher
Kansas Agricultural Experiment Station
Abstract
One of the major tools needed for a more accurate live animal evaluation is an objective method of det.ermining the amount of muscle in a beef steer. We can come close to estimating dressing percentage and grade but these factors are not good indicators of the amount of red meat or "edible portion" that is in the carcass. Many prime cattle have less utility or true value than choice cattle because of excess fat and/or lack of muscle.
Description
Keywords
Beef, Live characteristics, Carcass characteristics