Planning milking facilities for dairy expansion

dc.citation.epage25en_US
dc.citation.spage23en_US
dc.contributor.authorSmith, John F., 1962-
dc.contributor.authoreidjfsmithen_US
dc.date.accessioned2011-05-05T21:53:16Z
dc.date.available2011-05-05T21:53:16Z
dc.date.issued2011-05-05
dc.date.published1996en_US
dc.description.abstractConstruction of a new milking center or remodeling existing milking parlors is a very important decision that can dramatically affect the labor efficiency and profitability of a dairy. Dairy producers should set reasonable goals for present and future needs. All options and configurations of the milking center should be considered and evaluated on a 15-yr planning horizon. Milking parlors should be designed to allow use of a full milking hygiene and add flexibility in management of the parlor.en_US
dc.description.conferenceDairy Day, 1996, Kansas State University, Manhattan, KS, 1996
dc.identifier.urihttp://hdl.handle.net/2097/8727
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfDairy Day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-115-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 771en_US
dc.subjectExpansionen_US
dc.subjectMilking facilitiesen_US
dc.subjectConstructionen_US
dc.titlePlanning milking facilities for dairy expansionen_US
dc.typeConference paperen_US

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