Bacterial Ring Rot of Potato

dc.contributor.author	Sparks, Adam
dc.contributor.author	Kennelly, Megan
dc.date.accessioned	2023-11-28T18:26:16Z
dc.date.available	2023-11-28T18:26:16Z
dc.date.issued	2008-08
dc.date.published	2008-08
dc.description.abstract	Bacterial ring rot of potato, caused by the bacterium Clavibacter michiganensis subsp. sepedonicus, is a serious issue for seed potato production. This is a guide to controlling the bacterium.
dc.identifier.uri	https://hdl.handle.net/2097/43620
dc.publisher	Kansas State University
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	EP150
dc.subject	Crops
dc.subject	Lawn and Garden
dc.subject	Health and Safety
dc.subject	EP
dc.title	Bacterial Ring Rot of Potato
dc.title.alternative	EP150_2008-08
dc.type	Text

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