Laccase-1 in the pea aphid, Acyrthosiphon pisum (Harris)
dc.contributor.author | Liang, Qixin | |
dc.date.accessioned | 2006-06-26T14:52:14Z | |
dc.date.available | 2006-06-26T14:52:14Z | |
dc.date.graduationmonth | August | en |
dc.date.issued | 2006-06-21 | |
dc.date.published | 2006 | en |
dc.description.abstract | Laccases belong to the “multicopper oxidase” family of proteins, and can oxidize o-diphenols and p-diphenols in the presence of molecular oxygen. Laccases have been well characterized in wood-rotting fungi where they appear to play a role in lignin degradation, morphogenesis, and stress defense. More recently, laccase-2 has been found to play a role in the insect cuticle sclerotization and tanning. In addition, it has been hypothesized that laccase-1 may be involved in the oxidation of toxic phenolic compounds ingested by insects during feeding. A laccase-type phenoloxidase has been identified in the pea aphid, Acyrthosiphon pisum (Harris) using a combination of substrates that react with laccase. Within the pea aphid, laccase-1 transcript was found to be localized within the gut and the salivary glands. Finally, the specific regions where laccase-1 was present in the salivary gland was visualized using immunohistochemistry. | en |
dc.description.advisor | Gerald R. Reeck | en |
dc.description.degree | Master of Science | en |
dc.description.department | Biochemistry | en |
dc.description.level | Masters | en |
dc.format.extent | 6849603 bytes | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/2097/172 | |
dc.language.iso | en_US | en |
dc.publisher | Kansas State University | en |
dc.subject | Laccase | en |
dc.subject | Aphid | en |
dc.subject | Salivary | en |
dc.subject | phenoloxidase | en |
dc.title | Laccase-1 in the pea aphid, Acyrthosiphon pisum (Harris) | en |
dc.type | Thesis | en |