Laccase-1 in the pea aphid, Acyrthosiphon pisum (Harris)

dc.contributor.authorLiang, Qixin
dc.date.accessioned2006-06-26T14:52:14Z
dc.date.available2006-06-26T14:52:14Z
dc.date.graduationmonthAugusten
dc.date.issued2006-06-21
dc.date.published2006en
dc.description.abstractLaccases belong to the “multicopper oxidase” family of proteins, and can oxidize o-diphenols and p-diphenols in the presence of molecular oxygen. Laccases have been well characterized in wood-rotting fungi where they appear to play a role in lignin degradation, morphogenesis, and stress defense. More recently, laccase-2 has been found to play a role in the insect cuticle sclerotization and tanning. In addition, it has been hypothesized that laccase-1 may be involved in the oxidation of toxic phenolic compounds ingested by insects during feeding. A laccase-type phenoloxidase has been identified in the pea aphid, Acyrthosiphon pisum (Harris) using a combination of substrates that react with laccase. Within the pea aphid, laccase-1 transcript was found to be localized within the gut and the salivary glands. Finally, the specific regions where laccase-1 was present in the salivary gland was visualized using immunohistochemistry.en
dc.description.advisorGerald R. Reecken
dc.description.degreeMaster of Scienceen
dc.description.departmentBiochemistryen
dc.description.levelMastersen
dc.format.extent6849603 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2097/172
dc.language.isoen_USen
dc.publisherKansas State Universityen
dc.subjectLaccaseen
dc.subjectAphiden
dc.subjectSalivaryen
dc.subjectphenoloxidaseen
dc.titleLaccase-1 in the pea aphid, Acyrthosiphon pisum (Harris)en
dc.typeThesisen

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