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Effects of supplemental degradable intake protein on intake and digestibility of forage sorghum hay

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dc.citation.epage64en_US
dc.citation.spage63en_US
dc.contributor.authorMathis, C.P.
dc.contributor.authorCochran, R.C.
dc.contributor.authorWoods, B.C.
dc.contributor.authorHeldt, J.S.
dc.contributor.authorStokka, Gerald L.
dc.contributor.authorVanzant, E.S.
dc.contributor.authorOlson, K. C.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authoreidkcolsonen_US
dc.contributor.authoreidetitgemeen_US
dc.date.accessioned2010-09-02T21:08:48Z
dc.date.available2010-09-02T21:08:48Z
dc.date.issued2010-09-02T21:08:48Z
dc.date.published1997en_US
dc.description.abstractSixteen ruminally fistulated beef steers with ad libitum access to forage sorghum hay were used to evaluate the effect of increasing level of degradable intake protein (DIP) on forage intake and digestion. Forage OM intake and total OM intake were enhanced with increasing level of DIP supplementation. Similarly, increases in total OM digestibility and total digestible OM intake (TDOMI) were evident. Compared with the negative control, TDOMI was approximately doubled at the highest level of DIP supplementation.en_US
dc.description.conferenceCattlemen's Day, 1997, Kansas State University, Manhattan, KS, March 7, 1997en_US
dc.identifier.urihttp://hdl.handle.net/2097/4817
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1997en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783en_US
dc.subjectBeefen_US
dc.subjectSteersen_US
dc.subjectForageen_US
dc.subjectIntakeen_US
dc.subjectDigestionen_US
dc.subjectDegradable intake proteinen_US
dc.titleEffects of supplemental degradable intake protein on intake and digestibility of forage sorghum hayen_US
dc.typeConference paperen_US

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