Response of breeding and gestating sows to a dietary source of lactobacillus acidophilus

dc.citation.epage	31	en_US
dc.citation.spage	29	en_US
dc.contributor.author	Koch, B.A.
dc.contributor.author	Hines, Robert H.
dc.date.accessioned	2010-05-07T21:34:22Z
dc.date.available	2010-05-07T21:34:22Z
dc.date.issued	2010-05-07T21:34:22Z
dc.date.published	1971	en_US
dc.description	Swine Industry Day 1971 is known as Swine Day, 1971	en
dc.description.abstract	During the breeding period, adding the fermentation product (lactobacillus acidophilus) to the ration fed to gilts and sows made no difference in conception percentages. Nonsignificant differences was observed between the control group and the group receiving the additive in number of pigs born dead or alive and weight of pigs at 2 or 4 weeks of age.	en_US
dc.description.conference	Swine Day, Manhattan, KS, October 7, 1971	en_US
dc.identifier.uri	http://hdl.handle.net/2097/4054
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Swine day, 1971	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 181	en_US
dc.subject	Swine	en_US
dc.subject	Lactobacillus acidophilus	en_US
dc.subject	Breeding sows	en_US
dc.subject	Gestation	en_US
dc.title	Response of breeding and gestating sows to a dietary source of lactobacillus acidophilus	en_US
dc.type	Conference paper	en_US

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