| dc.citation.epage | 173 | en_US |
| dc.citation.spage | 168 | en_US |
| dc.contributor.author | Nitikanchana, S. | |
| dc.contributor.author | Usry, J.L. | |
| dc.contributor.author | Tokach, Michael D. | |
| dc.contributor.author | Goodband, Robert D. | |
| dc.contributor.author | DeRouchey, Joel M. | |
| dc.contributor.author | Nelssen, Jim L. | |
| dc.contributor.author | Dritz, Steven S. | |
| dc.contributor.authoreid | mtokach | en_US |
| dc.contributor.authoreid | dritz | en_US |
| dc.contributor.authoreid | goodband | en_US |
| dc.contributor.authoreid | jderouch | en_US |
| dc.contributor.authoreid | jnelssen | en_US |
| dc.date.accessioned | 2012-02-16T19:42:58Z | |
| dc.date.available | 2012-02-16T19:42:58Z | |
| dc.date.issued | 2012-02-16 | |
| dc.date.published | 2011 | en_US |
| dc.description.abstract | A total of 1,235 pigs (PIC 1050 × 337; initially 149 lb) were used in a 71-d study to determine the effects of tryptophan:lysine ratio in diets containing 0, 20, or 40% dried distillers grains with solubles (DDGS) on growth performance of finishing pigs raised in a commercial environment. Pens of pigs were balanced by initial weight and randomly allotted to 1 of 6 dietary treatments in a completely randomized design with 26 to 28 pigs per pen and 7 to 8 replications per treatment. Treatments were arranged as a 2 × 3 factorial with main effects of standardized ileal digestible (SID) tryptophan:lysine ratio (16.5 or 20% of lysine) and DDGS (0, 20, or 40%). Overall (d 0 to d 71), no differences occurred in growth performance due to SID tryptophan:lysine ratio. Increasing DDGS resulted in poorer F/G (linear, P = 0.02), but did not influence other growth performance criteria. For carcass characteristics, increasing the SID tryptophan:lysine ratio increased (P = 0.02) carcass yield percentage with the greatest improvement in yield observed when diets contained high levels (20 and 40%) of DDGS (tryptophan × DDGS interaction, P = 0.07). Pigs fed high levels of DDGS had reduced loin depth (linear, P = 0.02); however, the lowest loin depth was at 40% DDGS for 16.5% SID tryptophan:lysine ratio and at 20% DDGS for 20% SID tryptophan:lysine ratio resulting in a tryptophan × DDGS interaction (quadratic, P = 0.02). A tendency of tryptophan × DDGS interaction (linear, P = 0.08) was observed for lean percentage, with lean percentage decreasing as DDGS increased in diets containing the 16.5% SID tryptophan:lysine ratio and no change in lean percentage as DDGS increased in diets containing the 20% SID tryptophan:lysine ratio. The tendency of interactions for yield and lean percentage indicate an advantage to increasing the SID tryptophan:lysine ratio in diets with high levels of DDGS, but no effects on growth performance were observed due to SID tryptophan:lysine ratio. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 17, 2011 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13489 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine Day, 2011 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 12-064-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1056 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Amino acid ratio | en_US |
| dc.subject | DDGS | en_US |
| dc.subject | Lysine | en_US |
| dc.subject | Tryptophan | en_US |
| dc.subject | Finishing pig | en_US |
| dc.title | Determining the effects of tryptophan:lysine ratio in diets containing dried distillers grains with solubles on growth performance of finishing pigs | en_US |
| dc.type | Conference paper | en_US |
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