Defining and quantifying Certified Angus Beef ® brand consumer demand
| dc.contributor.author | Zimmerman, Lance C. | |
| dc.contributor.author | Schroeder, Ted C. | |
| dc.contributor.authoreid | tcs | en_US |
| dc.date.accessioned | 2011-11-07T18:05:26Z | |
| dc.date.available | 2011-11-07T18:05:26Z | |
| dc.date.issued | 2011-11-07 | |
| dc.date.published | 2011 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13074 | |
| dc.subject | Certified Angus Beef (CAB) | en_US |
| dc.subject | Beef demand | en_US |
| dc.subject | Consumer preferences | en_US |
| dc.subject | Demand elasticity | en_US |
| dc.subject | Brand loyalty | en_US |
| dc.title | Defining and quantifying Certified Angus Beef ® brand consumer demand | en_US |
| dc.type | Other | en_US |
