The relation of packaging material to the keeping quality of frozen pork

Mackintosh, D. L.; Merkel, R.A.; Hall, J.L.; Harrison, D.L.; Anderson, L.

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The relation of packaging material to the keeping quality of frozen pork

Mackintosh, D. L.; Merkel, R.A.; Hall, J.L.; Harrison, D.L.; Anderson, L.

Fresh pork sausage is used by an increasing number of families with home storage units. Several years of research here indicated that with salt, pepper, and sage added before sausage is stored, its maximum storage life is 6 to 9 months at 0 F, and then only when tested packaging materials are used.

Keywords: Meat; Pork sausage; Storage

Conference: 49th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 5, 1962
Starting Page: 63, Ending Page: 63
Publisher: Kansas Agricultural Experiment Station

Date: 1962

Conference paper

Record URL: http://hdl.handle.net/2097/8799

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