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Dairy Day, 1999
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Recent submissions

Dairy Day, 1999: Recent submissions

Now showing items 1-5 of 18

Using the ovsynch protocol for prompt re-insemination of cows diagnosed open at pregnancy checks

Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)

Using the Ovsynch protocol to prepare cows for re-insemination proved to be very effective. Its use guarantees that all cows found open at pregnancy diagnosis are reinseminated promptly within 10 days, and the average ...
Water removal from raw milk at the point of production

Cox, I.; Dingeldein, H.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)

Milk processing plants are becoming fewer in number and larger in size. As a result, the distance the raw milk is transported from the point of production to the processing site increases. Because the major component ...
Increasing pregnancy rates at first service in dairy cows exposed to high ambient temperatures before and after calving

Cartmill, J. A.; Rozell, Timothy G.; El-Zarkouny, S. Z.; Smith, John F., 1962-; Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)

Cows exposed to heat stress before or after calving or both are prone to reduced fertility because of reduced expression of estrus and less embryonic survival if pregnant. Cows calving on three dairy farms during the summer ...
Changes in the textural quality of selected cheese types as a result of frozen storage

Herald, T. J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)

The change in textural quality of cheese during frozen storage is of concern to the frozen food industry. Many food products such as frozen pizza and dinner entrees are stored at !0.5EF or below for extended periods ...
Relocation and expansion planning for dairy producers

Smith, John F., 1962-; Harner, Joseph P.; Armstrong, D. V.; Gamroth, M. J.; Meyer, M. J.; Boomer, G.; Bethard, G.; Putnam, D.; Brouk, Michael J. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)

Relocating or expanding a dairy facility requires a tremendous amount of time and planning. Owners or managers of dairies will go through a number of steps including: 1) developing a business plan; 2) choosing a design ...