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Livestock Feeders' Day, 1964: Recent submissions

  • Kropf, Donald H.; Mackintosh, D.L.; Hall, J.L.; Harrison, D.L.; Hunsader, M.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 2011-05-06)
    Muscle color is an important factor affecting shoppers’ choice of pre-packaged meats from self-service display cases. The effect of several levels of dietary iron and of two levels of a chelating agent on pork muscle ...
  • Moe, D.R.; Kropf, Donald H.; Mackintosh, D.L.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-05-06)
    A group of 32 wholesale beef ribs, from cattle of known history, ranging in grade from high standard to high good, were used. A longissmus dorsi (rib eye muscle) sample was removed at the 12th rib and used to obtain color, ...
  • Smith, E.F.; Anderson, K.L.; Drake, C.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-06)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performances, productivity of pastures and range condition as determined by plant ...
  • Smith, E.F.; Richardson, D.; Curtis, R.G.; Dunn, L. (Kansas Agricultural Experiment Station, 2011-05-06)
    The 60 good-to-choice grade Hereford calves used in this test came from near Fort Davis, Texas. They were assigned 10 to a lot on the basis of weight. All lots received all the prairie hay they would consume, about four ...
  • Mackintosh, D.L.; Kropf, Donald H.; Harrison, D.L.; Moore, E.R.; Ahlschwede, G. (Kansas Agricultural Experiment Station, 2011-05-06)
    Sixty-four steer calves owned by Martin K. Eby and sired by the same bull were selected randomly from the 1962 fall calf crop. The calves were randomly selected and sorted into eight groups and placed in the feedlot. The ...

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