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Identifying specific beliefs to target to improve restaurant employees’ intentions for performing three important food safety behaviors

Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Howells, Amber D.; Roberts, Kevin R. (2008-06-13)
Food safety training requirements and food handlers' knowledge and behaviors

Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. (International Association for Food Protection, 2008-05-19)
Intervention improves restaurant employees' food safety compliance rates

Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. (2009-10-21)
Appreciation of food safety practices based on level of experience

Brannon, Laura A.; Pilling, Valerie K.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. (2009-10-21)
Restaurant employees' perceptions of barriers to three food safety practices

Howells, Amber D.; Roberts, Kevin R.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A.; Barrett, Betsy B. (2008-08-27)
Food safety training and foodservice employees' knowledge and behavior.

Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A. (International Association for Food Protection, 2008-05-19)