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Food Science Institute Students' Papers and Presentations

Food Science Institute Students' Papers and Presentations

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This collection contains research papers written by honors students working with faculty and researchers in the Food Science Institute. Students' work reflects the totality of the "food system” from production through processing through consumption of final product.

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Food defense preparedness in small and very small meat and poultry establishments

Sobering, Lisa A. (2009-01-12)

Since the attacks of September 11, 2001, a heightened awareness to the threat of terrorism, particularly directed towards components of critical infrastructure, has permeated the nation. In May 2002, the United States ...
From The jungle to HACCP: A first-hand view of the United States meat inspection process

Bradburn, Ryan (2008-09-03)

Since the advent as the Bureau of Animal Industry in 1884, the United States Department of Agriculture (USDA) has had an evolving role working to protect the U.S. food supply. The agency’s role in food safety was redefined ...
Multilateral risk management and proactionary policy formulation for bovine spongiform encephalopathy: A new framework

Lee, William (2008-04-09)

Bovine spongiform encephalopathy (BSE), or commonly “mad cow disease,” is a zoonotic, neuropathological disorder classified among the prion diseases that, since its discovery and scientific characterization in the past few ...
The inclusion of primary care physicians in pandemic flu planning: An analysis of historical lessons and current issues

Lauer, Jacob K. (2008-04-09)

A paper presented to the College of Agriculture Honors Committee of Kansas State University in partial fulfillment of requirements for the Honors Program of Kansas State University.