This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.Spine title: 100 tested receipts.Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.Call number: TX715 .B472Morse Department of Special Collections