Browsing Animal Sciences and Industry Undergraduate Research Symposium by Title

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Browsing Animal Sciences and Industry Undergraduate Research Symposium by Title

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  • Wecker, Haley K.; Williams, Hayden E.; Jones, Cassandra K.; DeRouchey, Joel M.; Tokach, Michael D.; Woodworth, Jason C.; Goodband, Robert D.; Dritz, Steven S.; Holtcamp, A. (2017-12-08)
    The objective of this experiment was to determine the effect of increasing Gleptoforte dosage on newborn piglet blood and growth parameters. A total of 336 suckling pigs (DNA 241 x 600, initially 3.83 ...
  • Mitchell, Allianna R.; Sorensen, Rachel J.; Crane, Alison R.; Lattimer, James M.; Jones, Cassandra K. (2018-12-07)
    Feed is the number one expense for farmers, accounting for 50% of costs. There is minimal research on meat goat diets. Thus, this project is crucial to helping farmers choose the best diet for the goats while minimizing ...
  • Burg, Elizabeth R.; Delfelder, C.J.; Beyer, R. Scott; Stark, Charles R.; Evans, C.E.; Yoder, Ashton D.; Jones, Cassandra K. (2017-05-05)
    An increasing problem in agriculture today is the pressure from consumers to reduce the use of antibiotics in poultry feed. However, the producers still must maintain animal welfare. One possibility would be to replace ...
  • Behrens, Anna A.; Crane, Alison R.; Lattimer, James M.; Jones, Cassandra K. (2018-02-05)
    Dried distiller’s grains with solubles is a co-product of ethanol manufacturing. It is highly available in the Midwest and is relatively inexpensive compared to soybean meal. There is a 17% savings when purchasing DDGS ...
  • Moniz, Madison M.; Delfelder, C.J.; Beyer, R. Scott; Stark, Charles R.; Evans, C.E.; Yoder, Ashton D.; Jones, Cassandra K. (2017-05-05)
    Due to consumers growing concern of the use of antimicrobials on livestock, the industry is working towards finding alternatives. Antimicrobials not only provide protection against bacterial infection but also help with ...
  • Staggs, Alexander J.; Muckey, M.E.; Jones, Cassandra K. (2017-05-05)
    Health is a primary concern for pork producers. It is essential to make sure barns are cleaned between groups of pigs to prevent horizontal disease transmission by using standard cleaning procedures. However, there is ...

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