Influence of soybean meal variety and processing temperature on the growth performance of pigs from 25 to 45 lb

K-REx Repository

Show simple item record

dc.contributor.author Loughmiller, J.A.
dc.contributor.author Lohrmann, T.T.
dc.contributor.author De La Llata, M.
dc.contributor.author O'Quinn, P.R.
dc.contributor.author Woodworth, J.C.
dc.contributor.author Moser, S.A.
dc.contributor.author Grinstead, G.S.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Tokach, Michael D.
dc.date.accessioned 2010-02-19T22:37:12Z
dc.date.available 2010-02-19T22:37:12Z
dc.date.issued 2010-02-19T22:37:12Z
dc.identifier.uri http://hdl.handle.net/2097/2686
dc.description.abstract Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatments consisted of soybean meal (SBM) from either high-oleic or check-line soybean varieties processed under pilot-plant processing conditions at four temperature ranges (80-85, 85-90, 90-95, 100-105 °C). Positive and negative controls were made using commercially obtained SBM (46.50%CP). Total dietary lysine was maintained at .95% except for the positive control (1.30%). Pigs fed commercial SBM with 1.30% dietary lysine had increased ADG and better F/G than pigs fed any other treatment. A SBM variety x processing temperature interaction was observed for ADG and F/G for each growth period. The interaction likely resulted from improvement in ADG and F/G with high-oleic SBM, but not the check-line SBM, as processing temperature increased. Pigs fed high-oleic SBM had improved ADG and F/G throughout all growth periods as processing temperature increased, so pigs fed high-oleic SBM processed at 80-85 °C had poorer growth performance than pigs fed any other treatment. These results indicate that pigs fed high-oleic SBM processed above 80-85 °C have similar performance to pigs fed SBM from other varieties. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1998 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 99-120-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 en_US
dc.subject Swine en_US
dc.subject High-oleic soybeans en_US
dc.subject Processsing temperature en_US
dc.subject Growth en_US
dc.subject Nursery pigs en_US
dc.title Influence of soybean meal variety and processing temperature on the growth performance of pigs from 25 to 45 lb en_US
dc.type Conference paper en_US
dc.date.published 1998 en_US
dc.citation.epage 115 en_US
dc.citation.spage 111 en_US
dc.description.conference Swine Day, Manhattan, KS, November 19, 1998 en_US
dc.contributor.authoreid jnelssen en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid mtokach en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search K-REx


Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

cads@k-state.edu