dc.contributor.author |
Loughmiller, J.A. |
|
dc.contributor.author |
Lohrmann, T.T. |
|
dc.contributor.author |
De La Llata, M. |
|
dc.contributor.author |
O'Quinn, P.R. |
|
dc.contributor.author |
Woodworth, J.C. |
|
dc.contributor.author |
Moser, S.A. |
|
dc.contributor.author |
Grinstead, G.S. |
|
dc.contributor.author |
Nelssen, Jim L. |
|
dc.contributor.author |
Goodband, Robert D. |
|
dc.contributor.author |
Tokach, Michael D. |
|
dc.date.accessioned |
2010-02-19T22:37:12Z |
|
dc.date.available |
2010-02-19T22:37:12Z |
|
dc.date.issued |
2010-02-19T22:37:12Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/2686 |
|
dc.description.abstract |
Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatments consisted of soybean meal (SBM) from either high-oleic or check-line soybean varieties processed under pilot-plant
processing conditions at four temperature
ranges (80-85, 85-90, 90-95, 100-105 °C). Positive and negative controls were made using commercially obtained SBM (46.50%CP). Total dietary lysine was maintained at .95% except for the positive control (1.30%). Pigs fed commercial SBM with 1.30% dietary lysine had increased ADG and better F/G than pigs fed any other treatment. A SBM variety x processing temperature interaction was observed for ADG and F/G for each growth period. The interaction likely resulted from improvement in ADG and F/G with high-oleic SBM, but not the check-line SBM, as processing temperature increased. Pigs fed high-oleic SBM had improved ADG and F/G throughout all growth periods as processing temperature increased, so pigs fed high-oleic SBM processed at 80-85 °C had poorer growth performance than pigs fed any other treatment. These results indicate that pigs fed high-oleic SBM processed above 80-85 °C have similar performance to pigs fed SBM from other varieties. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Swine day, 1998 |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 99-120-S |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 |
en_US |
dc.subject |
Swine |
en_US |
dc.subject |
High-oleic soybeans |
en_US |
dc.subject |
Processsing temperature |
en_US |
dc.subject |
Growth |
en_US |
dc.subject |
Nursery pigs |
en_US |
dc.title |
Influence of soybean meal variety and processing temperature on the growth performance of pigs from 25 to 45 lb |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1998 |
en_US |
dc.citation.epage |
115 |
en_US |
dc.citation.spage |
111 |
en_US |
dc.description.conference |
Swine Day, Manhattan, KS, November 19, 1998 |
en_US |
dc.contributor.authoreid |
jnelssen |
en_US |
dc.contributor.authoreid |
goodband |
en_US |
dc.contributor.authoreid |
mtokach |
en_US |