A comparison of large quantity plain cakes made with liquid homogenized milk, instant nonfat dry milk, and instant nonfat dry milk with additional fat
Date
1958
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 1958 H88
Keywords
Graduation Month
Degree
Master of Science
Department
Major Professor
Date
1958
Type
Text
