Browsing Swine Day, 1994 by Title

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Browsing Swine Day, 1994 by Title

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  • Advantages and disadvantages of hog marketing groups 
    Mintert, J.; Tynon, R.; Tokach, Michael D.; Langemeier, Michael R.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Ten hog marketing groups located in Kansas and Iowa were surveyed during 1993 to determine the success, operation, and management of hog marketing groups. Marketing group leaders were asked to identify principal advantages ...
  • Alcohol- and water-extracted soy protein concentrates for early-weaned pigs 
    Burnham, L.L.; Cabrera, M.R.; Kim, I.H.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 72 weanling pigs (average initial wt of 7 lb and 10 d of age) was used in a 38-d growth assay to determine the nutritional value of alcohol- and water-extracted soy protein concentrates. Pigs were sorted by sex, ...
  • Appropriate methionine:lysine ratio for the segregated early-weaned pig 
    Owen, K.Q.; Richert, B.T.; Friesen, K.G.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 350 crossbred pigs (9.0 ± 2 d old and 8.4 lb +f- 2.5 BW) was used to determine the appropriate methionine: lysine ratio in diets for the segregated early-weaned pig. Two lysine levels (1.8 and 1.4%) and five ...
  • Calculating feed costs with alternative lysine diets for high-lean growth gilts 
    Friesen, K.G.; Boland, Michael A.; Schinckel, A.P.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Data from two experiments were used to determine the feed cost per I of lean gain for high-lean growth gilts fed various digestible lysine levels (.54 to 1.04%). The cost for producing 1 lb of lean increased as live weight ...
  • Cash operating income and liquidity management for swine farms 
    Elliott, B.D.; Langemeier, Michael R.; Featherstone, Allen M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Net cash flow measures the amount of cash remaining after all cash expense obligations are satisfied. This cash is available for additional farm investment, off-farm investment, family living, and additional debt repayment. ...
  • Comparison of lactation diets containing various protein sources on sow and litter performance 
    Dritz, Steven S.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 188 lactating sows was used in Exp. 1 to determine the influence of a complex lactation diet containing oats, linseed meal, and alfalfa meal compared with a corn-soybean meal diet on sow and litter performance. ...
  • Comparison of norse LT-94 (herring meal) to other protein sources in early-weaned starter pig diets 
    Richert, B.T.; Smith, J.W. II; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two growth trials were conducted to compare Norse LT-94 to other protein sources in starter pig diets. In trial 1, 270 weanling pigs (initially 13.7 lb and 20 d of age) were used to compare Norse LT-94 (herring meal), ...
  • Determining the valine requirement of the mgr-producing lactating sow 
    Richert, B.T.; Pettigrew, J.E.; Walker, R.D.; Johnston, L.J.; Blum, S.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two hundred-three large white x Landrace or large white x Chester White x Landrace sows (40 or 41/treatment, avg parity 3.7) were used in a 26 d lactation experiment to determine the valine requirement of high-producing ...
  • Dietary lysine requirements of segregated early-weaned pigs 
    Owen, K.Q.; Richert, B.T.; Friesen, K.G.; Smith, J.W. II; Bergstrom, J.R.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 320 (160 barrows and 160 gilts) 14- to 18-d-old pigs (initially 10.2 ± 2.2 lb) was used to determine the optimal level of dietary lysine needed for the segregated early-weaned pig. Two diet formulation methods ...
  • Effect of chelated manganese on growth performance and carcass characteristics of finishing pigs 
    Kats, L.J.; Friesen, K.G.; Owen, K.Q.; Richert, B.T.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 80 medium-lean growth crossbred barrows (initially 77 lb) was used in a study to evaluate the effect of manganese level (24, 44, or 88 ppm) and source (inorganic vs chelated manganese) on growth performance ...
  • Effect of chelated trace minerals on nursery pig growth performance 
    Richert, B.T.; Kats, L.J.; Nuzback, D.E.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 442 weanling pigs (initial age and wt of 22 d and 14.4 lb, respectively) was used on a commercial farm in northeast Kansas to evaluate growth performance with diets containing a chelated trace mineral premix ...
  • The effect of dietary L-carnitine on growth performance and tissue accretion rates in the early-weaned pig 
    Owen, K.Q.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 216 pigs (initially 11.7 Ib and 21 d of age) was used in a 35-<1 growth trial to determine the effect of dietary L-carnitine on growth performance and tissue accretion rates for the early-weaned pig when fed a ...
  • Effect of feeder design on finishing pig growth performance 
    Rantanen, M.M.; Richert, B.T.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of three hundred pigs (initial BW = 111.6 lb) was used in two identical 70-d growth trials to determine the effect of feeder design on finishing pig growth performance. Pigs were allotted by initial body weight ...
  • The effect of L-carnitine on growth performance and carcass characteristics of growing-finishing pigs 
    Owen, K.Q.; Smith, J.W. II; Friesen, K.G.; Blum, S.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Ninety-six crossbred pigs (initially 75 lb BW) were used to investigate the effect of increasing dietary carnitine on growth performance and carcass characteristics in growing-finishing swine. Pigs (48 barrows and 48 ...
  • The effect of lysine and valine fed during lactation on sow and litter lactation performance 
    Richert, B.T.; Campbell, R.G.; Kershaw, S.; Blum, S.A.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two hundred two sows (98 parity 1 and 104 parity 2 sows) were used in a 2 x 3 factorial arrangement of treatments to determine the effect of dietary valine and lysine on sow lactation performance. Treatments included two ...
  • The effect of novel carbohydrate sources on nursery pig growth performance 
    Rantanen, M.M.; Cabrera, M.R.; Kim, I.H.; Burnham, L.L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    Two growth assays were conducted to determine the effects of novel carbohydrate sources in Phase I and II starter diets on growth performance. In Exp. 1, 90 weanling pigs (avg initial body wt of 12.4 lb and 18 d of ...
  • The effect of spray-dried plasma source on starter pig performance 
    Smith, J.W. II; Richert, B.T.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 416 pigs (initially 9.36 Ib and 15 d of age) was used in a 28-d growth assay to evaluate the effects of spray-dried plasma source on starter pig performance. Pigs were blockedby weight and allotted to one of ...
  • The effects of added salt in the phase II starter pig diet 
    Kerr, C.A.; Richert, B.T.; Bergstrom, J.R.; Nessmith, W.B.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 178 pigs (initially 10.5 Ib and 19 d of age) was used to compare the effects of added salt in the Phase II (d 14 to 28 postweaning) diet. Pigs were alloted by sex and inital weight and placed in pens containing ...
  • Effects of alternative soy sources on growth performance in early-weaned pigs 
    Cabrera, M.R.; Rantanen, M.M.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    A total of 144 pigs (initial body wt of 10.4 lb) was used in a 56-d growth assay to determine the effects of different soybean preparations on growth performance and cost of gain in nursery pigs. Experimental diets were ...
  • The effects of increasing dietary lysine in the phase III starter diet on growth performance of segregated early-weaned pigs 
    Owen, K.Q.; Bergstrom, J.R.; Friesen, K.G.; Smith, J.W. II; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    One hundred forty-four high-health, high-lean growth barrows were used to determine the dietary lysine requirement to maximize growth performance from 40 to 75 lb. The experiment was designed as a randomized complete ...

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