• Evaluation of exterior sanitary garments for meat plant employees for control of microbial contamination 

  Hickey, G.V.; Bieker, J.M.; Harvey, E.J.; Franken, L.J.; Marsden, James L.; Phebus, Randall K.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)

  Disposable frocks, manufactured by Precise Systems, LLC, and made of an innovative clothing material formed by an inner layer of a spun-bond polypropylene material reinforced by an outer layer of polyethylene, were ...
• Validation of process capabilities for directly acidified beef and venison containing beef snack sticks for control of E. Coli O157:H7 

  Stoltenberg, S.K.; Getty, Kelly J. K.; Thippareddi, H.; Loughin, T.M.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)

  USDA/FSIS guidelines require sausage manufacturers to validate their processes to assure that they can achieve a five-log (99.999%) reduction of E. coli O157:H7. Some small meat processors use encapsulated acids instead ...
• Evaluation of the GrovacTM system for decontamination of retail beef trimmings to control E. coli O157:H7 and Salmonella 

  Forgey, R.; Herald, T.; Franken, L.J.; Tanus, C.A.; Phebus, Randall K.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)

  The Grovac™ intervention system was evaluated for its effectiveness in reducing E. coli O157:H7 and Salmonella inoculated on the surfaces of beef trimmings. Designed to be used in a batch process, the Grovac™ system ...
• Antimicrobial effects of colloidal silver washes against Salmonella and Escherichia coli O157:H7 on fresh beef 

  Coger, R.R.; Franken, L.J.; Herald, T.; Phebus, Randall K.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)

  Beef carcasses and fresh fabricated beef products potentially can be contaminated with disease causing microorganisms (pathogens) via animal dressing procedures and contamination from the plant environment or workers. ...
• Effects of cetylpyridinium chloride treatment of roast beef on Listeria monocytogenes populations and quality attributes 

  Singh, M.; Thippareddi, H.; Herald, T.J.; Phebus, Randall K.; Marsden, James L.; Nutsch, Abbey L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)

  The effectiveness of cetylpyridinium chloride (CPC) for reducing microbial populations, in particular Listeria monocytogenes, on ready-to-eat roast beef was evaluated. Roast beef slices inoculated with L. monocytogenes were ...

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