Ahnström, M.L.; Seyfert, M.; Hunt, Melvin C.; Johnson, D.E.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
The traditional dry-aging method for beef
was compared with a novel technique of dry
aging in a highly moisture-permeable vacuum
bag. Paired beef strip loins were cut into four sections and were dry aged traditionally ...