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Cattlemen's Day, 2014

Cattlemen's Day, 2014

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Comparison of conventional and Alltech Beef PN finishing programs: meat water-holding capacity and tenderness

Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Depenbusch, Brandon E.; Drouillard, James S.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)

Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers ...
Evaluating the effectiveness of transport media on Shiga toxin-producing E. coli serotypes

Baumann, Nicholas W.; West, A.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)

One of the key issues involved in accurately testing beef and the environment for the presence of specific bacteria, particularly pathogens such as Shiga toxin-producing Escherichia coli (STEC), is maintaining the viability ...
Comparison of conventional and Alltech Beef PN finishing programs: meat color characteristics

Phelps, Kelsey; Miller, K. A.; Van Bibber-Krueger, Cadra L.; Jennings, J.; Drouillard, James S.; Gonzalez, John M.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)

To maximize efficiency and profit when producing beef, American producers currently employ a multitude of production programs that use feed additives such as Rumensin or Tylan (Elanco Animal Health, Greenfield, IN) and ...
Effects of media type on Shiga toxigenic E. coli growth patterns

Baumann, Nicholas W.; Sevart, Nicholas J.; Michael, Minto; Milke, Donka T.; Lewis, G.; Moxley, R.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)

Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United States Department of Agriculture Food Safety and Inspection Service following a large and deadly foodborne disease outbreak ...
Aging for 35 days does not improve tenderness of strip loin steaks from heifers fed Zilmax

Ebarb, Sara M.; Phelps, Kelsey; Van Bibber-Krueger, Cadra L.; Drouillard, James S.; Gonzalez, John M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)

As the world’s population continues to expand, demand for food animal products is also increasing; therefore, efficient production is vital. Implants and beta-adrenergic agonists such as Zilmax (Merck Animal Health, ...