Roundup
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Item Open Access Roundup 2014(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 2013(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-05-01) Kansas State University. Agricultural Research Center--HaysRoundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 2011(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-27) Kansas State University. Agricultural Research Center--HaysRoundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The 2011 program is the 98th staging of Roundup. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 2001(Kansas State University. Agricultural Research Center - Hays, 2013-08-07)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 1995(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-07)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 1996(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-07)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 1997(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-07)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 1998(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-07)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 1999(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-07)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 2002(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-06)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.Item Open Access Roundup 2009(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-08-06)Roundup is the major beef cattle education and outreach event sponsored by the Agricultural Research Center–Hays. The purpose is to communicate timely, applicable research information to producers and extension personnel. The research program of the Agricultural Research Center–Hays is dedicated to serving the people of Kansas by developing new knowledge and technology to stabilize and sustain long-term production of food and fiber in a manner consistent with conservation of natural resources, protection of the environment, and assurance of food safety. Primary emphasis is on production efficiency through optimization of inputs in order to increase profit margins for producers in the long term.
