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Modeled, multistage convection cooking of beef semitendinosus roasts to denature collagen and to optimize tenderness

Powell, T.H.; Hunt, Melvin C.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Effects of freezing and location within the beef longissimus muscle (strip loin steak) on tenderness

Timm, R.R.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C.; Boyer, John E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Evaluation of attributes affecting tenderness differences between Bos taurus and Bos indicus cattle

Whipple, G.; Koohmaraie, M.; Crouse, J.D.; Hunt, Melvin C.; Klemm, R.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
Effects of injection marination with various calcium sources and molar concentrations on display color life, tenderness, and microbial inhibition of beef loin steaks

Lawrence, T.E.; Hunt, Melvin C.; Dikeman, Michael E.; Kastner, Curtis L.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)