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Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
Influence of duration of dietary vitamin E supplementation on swine growth performance and carcass quality

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)

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Author
- Goodband, Robert D. (2)
- Hunt, Melvin C. (2)
- Kropf, Donald H. (2)
- Stika, J.F. (2)
- Unruh, John A. (2)
Subject
- Chill rate (2)
- Pork (2)
- Swine (2)
- Viatmin E (1)
- Vitamin E (1)
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- 2010 (2)
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