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Lighting effects on beef carcass grade factors

Kropf, Donald H.; Hunt, Melvin C.; Cross, H.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
Ground beef from electrically stimulated and pre-rigor processed carcasses

Hunt, Melvin C.; Kendall, J.L.A.; Kropf, Donald H.; Dikeman, Michael E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Changes in beef carcass composition with changes in animal weight and finish

Tuma, H.J.; Kropf, Donald H.; Kolstad, S.P.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2011-04-28)
Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; McCurry (Smith), M.E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
Process intervention to assure sanitation of beef carcasses and cuts

Prasai, R.K.; Kenney, P.B.; García Zepeda, C.M.; Mease, L.E.; Vogt, L.R.; Willard, B.L.; Kropf, Donald H.; Phebus, Randall K.; Campbell, R.E.; Boyle, Elizabeth A. E.; Kastner, Curtis L.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
Decontamination of beef carcasses and subprimal cuts

Kastner, Curtis L.; Kenney, P.B.; Campbell, R.E.; Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, Donald H.; Fung, Daniel Y. C.; Garcia Zepeda, C.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)