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Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
Effects of pH and location within a loin on pork quality

Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
Effects of freezing pork chops on warner-bratzler shear force and cookery traits

Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs

Goehring, B.L.; Houser, Terry A.; DeRouchey, Joel M.; Hunt, Melvin C.; Tokach, Michael D.; Dritz, Steven S.; Gerlach, B.M.; Goodband, Robert D.; Nelssen, Jim L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
Influence of duration of dietary vitamin E supplementation on swine growth performance and carcass quality

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)